Kebab Manufacturing Quality Control

As a premier doner kebab wholesaler we take our responsibility to our customers very seriously. By using the highest quality fresh, tender meat and authentic eastern herbs and spices we can guarantee a taste experience, and we are proud to announce that there are no artificial or genetically modified ingredients in any of our products.

Our doner kebabs are mixed in a traditional way unique to our company; coupled with the monitoring of our products in every stage of assembly by our long serving, highly skilled team we can ensure each kebab is of the finest quality.

HACCP regulations are implemented during all stages of production; this also includes complete product traceability and temperature control.

Our professionalism ensures our stringent adherence to the latest processing hygiene regulations, and all of our team are strictly trained and have certificates of Catering Qualifications.